Update 1/11/18: Menu
Gin cured Kenmare salmon, pickled heirloom carrot, compressed cucumber, radish, shallot, Guinness brown bread crisp, coriander cress
Charred Golden Vale beef sirloin steak, dauphinoise potato croquette, confit carrot, roast asparagus, marrow and red wine jus
Rich chocolate delice, salted caramel, caramelized hazelnut, praline cream
Freshly brewed Tea & Roasted Coffee
*Please if you have a dietary restriction, send an email to Erin Dalton on email@example.com before Friday 9th November so we can ensure to accommodate your dietary needs.
Update 27/08/18: Doors open at the Mansion House from 7pm, with Dinner at 8pm.
This is NOT formal attire.
Just announced our Special Guests for the evening:
Sean Fitzpatrick, Hugo MacNeill, Paul Wallace, Brendan Mullin & Shane Byrne
For more information or to book a table, please contact either:
Pappy Burke 0872469059 or firstname.lastname@example.org
Patrick Finn 0872565935 or email@example.com
Erin Dalton 012800151 or firstname.lastname@example.org